- food energy
- энергия, обеспечиваемая питанием
Англо-русский словарь по авиационной медицине. 2013.
Англо-русский словарь по авиационной медицине. 2013.
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Energy Crops — Crops grown specifically for their fuel value. These include food crops such as corn and sugarcane, and nonfood crops such as poplar trees and switchgrass. Currently, two energy crops are under development: short rotation woody crops, which are … Energy terms
food chain — Food energy transferred from plants through a sequence of organisms in which each is food of a later member of the sequence … Dictionary of invertebrate zoology
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
Energy crop — An energy crop is a plant grown as a low cost and low maintenance harvest used to make biofuels, or combusted for its energy content to generate electricity or heat. Energy crops are generally categorized as woody or herbaceous (grassy).… … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
Energy bar — An energy bar is a dietary supplement often consumed by athletes or other physically active people to maintain their calorific needs in light of their strenuous physical activity.As the name indicates, they are mainly a source of food energy,… … Wikipedia
Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… … Wikipedia
energy value and nutrient content of some common foods — ▪ Table The energy value and nutrient content of some common foods food energy (kcal) carbohy drate (g) protein (g) fat (g) water (g) whole wheat bread (1 slice, 28 g) 69 12.9 2.7 1.2 10.6 white bread (1 slice, 25 g) 67 12.4 2.0 0.9 9.2 white… … Universalium
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia